STARTERS

  • Chili Lime Prawns 14

    Sautéed prawns in a chilli garlic cream sauce with garlic toast points.

  • Chicken Wings 14

    One pound of lightly floured wings tossed in your favourite sauce:
    Dry: hot, cajun, salt & pepper, lemon pepper.
    Wet: hot, honey garlic, teriyaki, spicyaki, sweet chili, siracha, chipotle BBQ, ginger soy.

  • Spinach and Artichoke Dip 13

    Creamy spinach and artichoke topped with a three cheese blend and served with flatbread bites and tortillas.

  • Chicken Fingers 14

    Homemade chicken fingers on house cut fries with a choice of plum or honey mustard sauce

  • Louisiana Seafood Dip 14

    Crab and shrimp in a creole cream cheese sauce. Baked with mozzarella and topped with two spicy prawns. Served with flatbread bites and tortillas.

  • Ginger Soy Ribs 13

    Pork rib tips fried and glazed in a fresh ginger soy glaze.

  • Nachos 15

    Freshly made tortilla chips, cheddar cheese, peppers, jalapenos, olives, and tomatoes, served with salsa and sour cream.
    Add spicy beef/spicy chicken $4
    Add Guacamole $2

BURGERS & HANDHELDS

Choose soup, house salad or bottomless house cut fries. Substitute caesar salad,yam fries, mashed potatoes, perogies (+$2) or poutine (+$3)

  • Woody Burger 14

    6 oz patty of fine Alberta beef mixed with our blend of spices, or chicken breast, fire grilled and served on a fresh bun with our Woody's sauce, cheddar cheese, lettuce, tomato, pickled red onions and a pickle.
    Add Bacon $1
    Add Mushrooms $1
    Elk $3

  • Big Woody 18

    Two 6oz patties, BBQ sauce, cheddar & Swiss cheese, bacon Mushrooms and crispy fried onions.
    Elk $3

  • Crispy Chicken Florentine Burger 14

    Crispy chicken breast topped with creamy spinach, lettuce and a three cheese blend.

FAVORITES

  • Steak Sandwich 15

    6oz AAA Sirloin steak served on garlic toast with sautéed onions and mushrooms and your choice of side.

  • Yorkies 14

    Three Yorkies on a rich gravy, stuffed with braised beef, topped with crispy onions and horseradish aioli.

  • Homemade Fish & Chips 14

    Beer battered seasonal fish made to order, house cut fries and coleslaw with tartar sauce and lemon.

  • Pork Schnitzel 15

    Traditional pork loin with a hunters mushroom gravy, mashed potatoes, roasted brussel sprouts tossed in poke sauce and garlic toast.

  • Perogies 11

    Potato and cheese filled perogies, deep fried, with sautéed bacon and onions. Served with sour cream.
    Farmer Sausage 4

SOUP & SALADS

  • Soup of the Day Cup 5 / Bowl 7

    Ask your server what we have created today.

  • House Salad Side 3 / Half 8 / Full 12

    Mixed greens with candied nuts , seasonal fruit, feta cheese and balsamic vinaigrette.
    Add chicken breast or prawns 4

  • Caesar Salad Side 4 / Half 9 / Full 13

    Romaine tossed in a homemade ceasar dressing topped with homemade croutons, bacon and parmesan.
    Add chicken or prawns $4

  • Harvest Squash Salad 14

    Roasted beets and squash on a bed of mixed greens, drizzled with balsamic vinaigrette and topped with candied nuts and feta cheese.
    Add chicken or prawns $4

KIDS MENU

  • Cheese Quesadilla 7

    Plain cheese quesadilla with sour cream and your choice of side.

  • Grilled Cheese 7

    Old fashioned fave with your choice of side.

  • Fish & Chips 7

    One piece fish and chips.

  • Cheese Burger 7

    Plain cheese burger with ketchup and your choice of side

  • Chicken Fingers 7

    Two fingers with your choice of side

HAPPY HOUR

Everyday from 3PM – 5PM

  • Chicken Wings 10

    One pound of lightly floured wings tossed in your favourite sauce.

  • Ginger Soy Ribs 10

    Pork rib tips friend and glazed in a fresh ginger soy glaze.

  • Perogies 9

    Deep fried potato and cheese filled perogies with sautéed bacon and onions. Served with sour cream.

  • Truffle Fries 8

    Golden, crispy fries, tossed in a white truffle oil and topped with feta cheese and bacon bits. Served with a dirty aioli.

  • Texas Taco 9

    Three corn tortillas stuffed with pulled chicken, lettuce, peppers, onions, jalapeños, beans & corn and cheddar cheese. Drizzled in ranch and house made Chipotle BBQ.

  • Spinach & Artichoke Dip 9

    Creamy spinach and artichoke topped with a three cheese blend. Served with flatbread and tortillas.

BREAKFAST

Served Saturday & Sunday from 9AM – 1PM

  • Campers Delight 11

    2 eggs with your choice of bacon, ham or sausage. Served with tater-tots and toast.

  • Steak & Eggs 16

    6oz AAA Sirloin steak with 3 eggs cooked to your liking. Served with tater-tots and toast.

  • Big Game Omelette 13

    3 egg omelette with cheese and your choice of two toppings. Served with tater-tots and toast.

  • Eggs Benny 10

    2 eggs poached to your liking on top of an english muffin with ham and drizzled in hollandaise. Served with tater-tots.

  • 5 Dollar Breaky Served only until 11AM

    2 eggs cooked how you like and served with bacon, tater-tots and toast.